Taste of the Week
St Tola Hard Goat Cheese
You’d better get a move on if you’d like to enjoy out superb Taste of the Week: St Tola Hard Goat Cheese.
This is only made when there is a surplus, as there was last year - there was no hard cheese for a few years before that. It is tasting very well at present but stocks at the Inagh farm are beginning to run down! And running down even faster now that it is available in SuperValu.
This rare and delicious cheese is made in a Gouda style, pale, fine and smooth, boasting a distinctive tangy flavour. As there is no overpowering goat taste many people are amazed that it is made with goat milk. This makes a super addition to any cheeseboard; try pairing it with the Killahora ice wine or apple port. And take it easy - a small wedge goes a long way such is its outstanding flavour and texture!
More on recent visit to St Tola here.
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee
Coast of Clare
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Naughton's Kilkee
Coast of Clare
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