Taste of the Week
Crab Claws at Naughton’s Kilkee
Naughton’s, a pub dating back to 1856 on O’Curry Street in Kilkee, Co. Clare, is very popular and is noted for its seafood and fish. It was here that I found my latest Taste of the Week: West Clare crab claws.
They are cooked in garlic and wine served with a tossed leaves salad. The delicious dish is available both as mains and starter. If you’re having it as mains, you’ll also get a large serving, a bucket, of their excellent fries. Portions are generous here. But hard to get enough of those exquisite claws! Washed them down with a bottle of craft beer from Western Herd in Ennis.
While they also do meat dishes, the bounty of the Atlantic is the main draw here.
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Burren Gold Cheese
Henry's Bistro & Wine Bar Ennis
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
Coast of Clare
No comments:
Post a Comment