The All-Ireland Chowder Cook-Off will take pride of place in Kinsale today (2.00pm) but yesterday it was the turn of the Street Feast. Lots of good food and fun and a big "NO!" to plastic. I got down there early but not early enough to get one of the 150 lobster rolls that Bastion sold out in an hour! But there were plenty of other excellent offerings to taste and enjoy.
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| Best in show. This superb bowl of Chorizo and Bean Stew was my favourite on the day, served up by Chef Daniel Horgan from Man Friday. It was full of flavour and helped lessen the chill from the wind and good value too at €4.00. Also enjoyed the Fish Crumble from Fishy Fishy, the Mussels with Thai style sauce from Finns' Table, and the Moroccan Lamb Stew from Max. Most restaurants had at least two dishes on offer. |
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| Julie Finn (right) serving. |
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| "Not too much of that street food down here!" |
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| The Barrett burgers were popular! |
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| High Tide |
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| Claire O'Brien (Gan Gluten) greets an old friend |
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| Fishy Fishy's Fish Crumble |
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| Gubbeen chorizo and cheese from Black Pig Wine Bar. |
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| Street corner musicians |
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| Bastion Sold out their lobster rolls in double quick time. But they did have Prosecco on tap! |
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| Gourmet Pantry |
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| Choices! |
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