Winter Coffee Stout Double
Rascals Brewing Irish Coffee Stout, 4.8%, 500ml bottle
“A collaboration with our friends over at The Dubliner Whiskey. First off we brewed delightful coffee-infused milk stout. We then aged this beauty in fresh bourbon barrels. The result is a mesmerising Irish Coffee – Stout! All the wonder of an Irish Coffee in a stout; this is magic!”
As you can see, Rascals are very happy with this collaboration. The coffee by the way comes from Irish roaster Khanya.
Coffee on the nose, whiskey on the finish, both on the creamy palate. This barrel aged beauty does what it says on the bottle and went down well with the Christmas pud.
Dungarvan Brewing Coffee and Oatmeal Stout, 4.7%, 500ml bottle
“A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness. Perfect for the long winter evenings!”
That’s the Dungarvan summary of this lovely seasonal beer. Can’t believe though that is is the 7th edition! But that’s how long it’s been a firm favourite in this house, a winter brew made using Flahavan’s oatmeal and Badger & Dodo coffee. Coffee nose and amazing flavours including roast notes from the barley.
Rich and smooth on the palate and full of flavour all the way through to the satisfying finish. Has been excellent from Day One and this current version keeps the Dungarvan flag flying high.
By the way, I was reading on their site that they change the coffee each year. This time it is a filter brewed Ethiopian Ambela -with intense red fruit and blackberry flavours that lift the beer while muscovado sugar notes give a rich warmth.
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