Two Big Nights Coming up!
It is the season for game and you can get your fill of Venison, Wood Pigeon and Partridge at Loving Salads in Academy Street next month. They'll be holding Game specials on two nights, November 7th and 8th. Dinner starts at 7:30pm on both nights.
Loving Salads have good form with their evening specials, having already held a Vegetarian dinner and a Fish dinner and both nights sold out. Owner Jason Carroll decided on two nights for the game on that basis. But, bearing in mind those sellouts, you are advised to book early via an email to Jason@lovingsalads.com. Another dinner special is on the horizon for December, most likely a fish night.
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On arrival at the Game event, you’ll be greeted with nibbles and a glass of Prosecco. Then start in earnest with Red Legged Partridge Breast, Celeriac, Bread sauce and Juniper Jus. On to the Wood Pigeon with Crown Prince Squash, Seasonal Mushrooms, Chicken Liver Paté.
Slow down then with a Lemon Mousse before the big one: Saddle of Venison wrapped in Brioche with Black Truffles! Pause now for a few minutes before the sweet finalé of Madagascar Dark Chocolate Delice!
Sounds tempting! Don’t forget: email Jason@lovingsalads.com to book your place!
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