A trip down town yesterday meant an unexpected but very enjoyable late lunch, in the sun, at Dockland on Lapps Quay. Superb dishes, full of flavour.
Chargrilled chicken, tomato fondue, Gubbeen chorizo, basil pesto, olive oil mash. |
Dockland Fish Cakes, watercress mayonaisse, wilted spinach, red pepper relish. No big secret here: they use lots of fish in the cakes! |
Ideal for a sunny day: Raspberry and white chocolate cheesecake. |
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