Taste of the Week
Chicken Inn’s Chicken Stock
If you’re passing the Chicken Inn in the English Market and see a line-up of tubs of chicken stock, grab one, or two, and you’ll have our Taste of the Week.
Tim Mulcahy’s stock is chock full of flavour and a great base. There are tons of recipes on the internet and you can adapt them as you please and depending what you have to hand, just as we did (above).
Noodles (pasta is an alternative) are a terrific accompaniment and you can throw in a selection of the following: pieces of left-over chicken, diced carrots, sweetcorn, celery, onions, and pak choi. If you’d prefer a precise recipe, then go to Google!
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