Taste of the Week
Cinnamon Cottage Ratatouille
Irish diners used to have mixed opinions on Ratatouille, mainly because earlier versions weren’t much more than an anonymous mess on the plate. And then very few were eating aubergines and peppers in 1970s Ireland.
Irish Ratatouille and we Irish diners have come a long way since then and there are some terrific examples of the dish around nowadays, both in homes and in restaurants. One of the best I came across recently came from Cinnamon Cottage.
This is a brilliant mix: aubergines, courgettes, peppers, tomatoes and more. Fantastic textures and flavours, a dash of spice too, all combining to make a Ratatouille with attitude and our Taste of the Week.
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