Saturday, January 7, 2017

Amuse Bouche

Keogh invited the three of us to dinner at his home next day…..

Wolfe Tone arrived to join us for a dinner of brisket of beef, roast leg of mutton and boiled cows’ heels, washed down with claret from Lisbon. As secretary of the Catholic Committee, Tone spent many evenings here planning strategy.


from The Star Man by Conor O’Clery (2016). Highly Recommended.

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