Whiskey and Sherry. Patience and Time

Whiskey and Sherry

Patience and Time

Time, patience

These are two of the best drinks. Two of the best birthday presents also, one I gave myself, the other from a good friend of mine. There is a strong relationship between the distillery in Midleton where the John’s Lane is produced and Jerez area in Spain where the Neo comes from.

Powers John’s Lane Release, Single Pot Still Whiskey

I’ve been enjoying this rather special whiskey recently. Started with a glass (€9.00) in the Grand National Hotel in Ballina. Next up, it was part of a tasting trio in the Midleton distillery. I loved it there and had another glass (7.50) in the Celtic Whiskey Bar & Larder in Killarney. The affair was fully cemented when I treated myself to a birthday bottle at Bradley’s (69.00).

Let’s start with the bare bones. This is a Single Pot Still whiskey. The ABV is 46% and it has been produced at the distillery in Midleton where it has been matured for not less than 12 years in first fill Bourbon casks.

What first attracted me, still does, are the outstanding flavours. It is nicely spiced from the still. Raised in US (mainly) and Spanish casks, there is vanilla on the nose, also a light apricot.

Twelve years (at least) of maturation is rewarded with outstanding flavour and complexity, vanilla, chocolate, caramel, spices, all there together to a long long finish. It is 46% so the advice is to add a few drops of water. Nothing else is needed to get the best from this Very Highly Recommended beauty.

* When you buy a bottle, you’ll also get Alfred Barnard’s detailed account of John Lane’s Distillery in the Dublin of 1886. Wonder what’s his Twitter handle?

Gonzalez Byass Noe Old Pedro Ximenez Sherry, 15.5%, RRP €39.50 (on offer at €31.60 here at Wines of the World).

If you like sweet wines, as I do, then this sherry, aged 30 years, is irresistible.

The Pedro Ximenez, and this is one hundred per cent PX, is a usual grape for sweet sherry. Here, the PX has been enriched by the age old “soleo” sun-drying method, then matured in oak for thirty years.

And the result is incredible, one of the best wines you’ll ever come across. The colour is a deep ebony. The warm aromas are rich with sweet succulent raisins, figs, spices too. 

It is complex and intense on the palate, rich and dense, very sweet, smooth, luscious and silky, concentration is very high yet it is fresh and clean. And the finish, with notes of coffee, caramel, toffee, and liquorice, goes on and on.

It is the perfect dessert wine, even on its own. But you’ll find it excels over vanilla ice-cream or with dark chocolate. The advice is to serve it slightly chilled or indeed at room temperature. 

You’ll long remember the superb fragrance and intense bouquet acquired in the silence and shade of the cellars. Very Highly Recommended.

* Noe has been ranked in the Top 100 wines in the US and is distributed by Barry & Fitzwilliam.