The Krawczyk Family in Conversation

THE ART OF LIVING

IN CONVERSATION

WITH THE

KRAWCZYK

FAMILY

SATURDAY, SEPTEMBER 26

URRU CULINARY STORE

5.00PM / FREE

Schull-based Frank Krawczyk (left) is one of Ireland’s best known and most respected salami and sausage makers.

His son Robbie is an award winning chef currently at the much acclaimed Tankardstown House.

Join Frank and Robbie in an around-the-table conversation format event. 

Of Russian-European ancestry, Frank will recount his family history, from gulags to re-settlement camps through London to the story of his, and his wife Anne’s, adventures into the West Cork of the ‘70’s, with us.

He will recount his battles with bureaucracy in his endeavours to establish a world class charcuterie business and, more recently, his championing of the Slow Food movement in West Cork. 

The conversation will be facilitated by food writer, Dianne Curtin. Active audience participation will be encouraged. Refreshments will be served.

This event is part of Engage Arts Festival 24 – 27 September at URRU. 

ruthhealy@urru.ie