Taste of the Week from Woodside Farm

Taste of the Week

from Woodside Farm

Low and slow was the advice from Martin Conroy of Woodside Farm as we put our Shoulder of Pork into the bag at Mahon Point Farmers Market the other day. Have you tasted his super pork in a bun at the markets? This guy knows what he is talking about and so we took serious heed of the cooking hints.

The pork went into the oven around lunch-time on Sunday and was perfect when dinner-time rolled around. So too were the root vegetables that had been cooked with it. We were expecting something special but it went far beyond that.

The meat was so tender, so full of flavour, so absolutely tasty that nothing was left. Don't think the begging mutt got his usual scrap.

Woodside only sell meat from their own pigs and don't buy in any meat and pass it off as their own. When you buy their products you can be sure you are getting a Truly Free Range Product. They do not use antibiotics, growth promoters or copper nor do they feed their pigs commercial ration or pre-medicated feed. 

This is a Taste of the Week with a delicious difference. Highly Recommended and well worth a try! They also do the markets in Wilton, Midleton and Douglas.