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| Amuse Bouche |
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| Buns in a sack! |
A tasty Amuse Bouche, featuring Duck Confit, was followed by two tremendous, somewhat unusual starters. Mine was a delicious delight, packed with flavours and textures: Quail - spiced breast, confit sweet potato, quail eggs, merguez, salted grapes and avocado (12.95). And much the same could be said about CL’s which was Rabbit - Ballotine, black pudding, pickled carrot and broad bean (11.95).
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| Rabbit (top) and quail starters |
They had quite a list of mains but we each picked from the specials and they were special, each every enjoyable indeed. One was Brill with Asparagus, artichoke, baby peppers Beetroot purée (28.50) while the other was Seared duck breast, chermoula, pak choi, spiced lentil, jus (29.50). Yum on the double here.
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| Brill |
And there was still room for desserts. One was a Crème Brulée with a difference: Kahlua (a coffee-flavored rum-based liqueur) and Espresso Crème Brulée served with a Coffee Macaron while CL’s was also quite prefect: Apple - Tart Tatin, Vanilla Bean ice cream, salt butter fudge, whiskey caramel sauce. Each came in at €7.50.
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| Duck |
The West End re-opened last year after large scale renovations and the team have got their act together pretty quickly. Not alone is the cooking and presentation top class but the portion sizes are really well judged and you can enjoy your three courses without feeling bloated at the end. Must say also that their potatoes and vegetables, that come in the side dishes, are also cooked to perfection. Besides, it is a lovely place with some five dining rooms in all, and a very friendly front of house team. Didn't meet anyone at the back but they too obviously know their stuff. Very Highly Recommended.
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| Apple |
- West End House Restaurant
Phone
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(064) 663 2271
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Email
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info@westendhouse.com
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Website
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Tue - Sat: 6.00 pm - 9:30 pm
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| Yum! |
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