We ate spaghetti a lot. It was really good with my dad’s special sauce. Before he poured in the chilli peppers, he used to heat it up in a big pan. OMG, it smelled great! Then he would add hamburger meat and let it simmer for hours, covered. Al dente was his preferred way to cook the noodles, and later I got pretty good at that.
My dad’s spaghetti sauce recipe is framed and hanging in our kitchen today, back at the ranch..... Pegi has made it a few times, and it’s great when she does.
From Waging Heavy Peace by Neil Young.
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