A Couple of Old World Whites
Burg Ravensburg, Kraichgau Baden, Riesling Trocken 2012,
11.5%, €16.40 Karwig Wines
Riesling, often mis-pronounced (the Ries rhymes with the dies
in diesel), is the best known grape of Germany. Whatever you call it, this
superb bottle from Karwig’s is a gem and Very Highly Recommended.
Kraichgau (in the Baden region) is a small district
south-east of Heidelberg and the Ravensburg family, winemakers since 1251, is
rated as one of the top producers. Quality is the motto here. The grapes on 28
hectares are “hand-picked and the wines are full of character” and the terroir
is allowed shine through.
This Riesling is a very good illustration. It is a pale gold
colour and bright with micro-bubbles galore clinging to the glass. It is
strongly scented, peaches and citrus prominent in the attractive mix. On the
palate, it is fruity for sure, a little tingly with lovely fresh flavours and
then quite a dry finish.
For quite some time now, the Languedoc has been leading
France in innovation and coming up with some exciting wines. White wine
accounts for about one fifth of the region’s production and sophisticated
blends are on the rise. This one, by Paul Mas, one of the best local producers,
is quite successful and Highly Recommended. His aim is to make “elegant wines full of Languedoc
character”.
This cuvée is a blend of Grenache Blanc, Chenin, Mauzac, Chasan, Vermentino and Sauvignon Blanc. Love my Vermentino but with five other grapes in the bottle? No worries. This is a delight on the palate, fresh and fruity (notes of white and citrus fruits) and well balanced. Ideal as an aperitif or with fish and white meats.
This cuvée is a blend of Grenache Blanc, Chenin, Mauzac, Chasan, Vermentino and Sauvignon Blanc. Love my Vermentino but with five other grapes in the bottle? No worries. This is a delight on the palate, fresh and fruity (notes of white and citrus fruits) and well balanced. Ideal as an aperitif or with fish and white meats.
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