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| Halloumi sample bites |
It looks as if there’s no end
to the inventiveness of the folks behind Toonsbridge Dairies. Their latest
offering, a fabulous Halloumi cheese, made from Buffalo milk, is our Taste of
the Week.
This ancient cheese, which originated in the Middle East region, is usually
made from sheep or goat milk. It is white with a distinctive layered texture. It is often used in cooking and can be
fried until brown without melting, owing to its higher-than-normal melting
point. This makes it an excellent cheese for frying or grilling or fried and
served with vegetables, or as an ingredient in salads.
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