Taste of the Week
Brioche and Almond by Arbutus Bread
It's a Brioche and Saffron base, topped with a macaroon paste, plaited and topped with pearl sugar and flaked almonds.
More simply - it's gorgeous.
Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: cork.billy@gmail.com Follow on Twitter: @corkbilly Facebook: Billy Lyons
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