Saturday, September 21, 2013

Culture Night Food

Culture Night Food
Some food stops on the Culture trail in Cork's English Market last evening.
Bottom: Chocolate Soup and Belgian Waffle with salted caramel,
 both by Lilly Higgins at the ABC stall. Above: O'Connell's Crab Cake with
Smoked Mackerel and Salmon by Hederman.
Top: Plate from the Olive Stall.
Main pic shows people queuing at Hedermans.
  

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