Market Magic
Called to Mahon Point Farmer's Market yesterday and came away with this winning combination,thanks to face to face advice from the producers. Ballyhoura Mushrooms were the source for the Shiitake and the Chanterelles while the Chorizo came from Woodside Farm. Tomorrow is a great day for markets so keep your eyes open at Douglas, Midleton and the Coal Quay. Never know what you'll find.
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Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: cork.billy@gmail.com Follow on Twitter: @corkbilly Facebook: Billy Lyons
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