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| Meat Pie at Treyvaud's |
It has been a fairly busy start to the New Year (not so new, I suppose!) and I've been able to visit quite a few restaurants and cafes, including some new to me. Not all made the list below. You may check the reports by clicking on the names and you'll see that fish is a strong thread all the way through. Met Paolo Tullio late last year in Ballymaloe and he commented on the great availability of fish in Cork (as compared to Dublin) and these visits underline his experience. It is also very encouraging to see the trend of using local produce increasing all the time.
The lists, by the way, are in no particular order!
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| Chowder at Oysters |
Restaurants
Fleming's Tivoli
The Barn Mayfield
Rico's Mardyke
The Rising Tide Glounthaune
Raymond's Midleton
Bunnyconnellan's Myrtleville
The Chapel Steps Bandon
Finn's Table Kinsale
Oysters at the Clarion
Mabel Crawford's at Vienna Woods Hotel
Bramley Lodge at Cobh Cross
Cafes
Idaho Caroline Street
Manning's Ballylickey
The Duchess Tea Rooms (Bandon)
The Lemon Leaf Kinsale
Diva Boutique Ballinspittle
Vikki's at Sunday's Well
Gastro-Pubs
Charlie Mac's Fermoy
Dublin
Toscana Dame Street
Brown Thomas The Restaurant Grafton Street
Kerry
La Cascade at Sheen Falls Kenmare
Mulcahy's Kenmare
Treyvaud's Killarney
The Strawberry Field (cafe on Sneem - Moll's Gap Road))
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