Cashel New
Cashel Irish
Farmhouse Cheesemakers, the makers of Cashel Blue, have come up with a creamy
beauty. I was introduced to Cashel Cream Cheese in Carrigaline at the weekend
and it could well be a long lasting affair.
It is
basically a mix of the famous Blue Cheese matched by Natural Cream Cheese and
then they add some more cream! It has a mild and creamy flavour and a gorgeous rich
creamy texture. No stabilizers, no additives, just all natural ingredients.
So why
did Cashel bring out this new product? “This is an easy to eat everyday treat, which
is not as strong as Cashel Blue and therefore appeals to teenagers and people
who may think blue cheese is not their thing."
So go
on and give it a try. I’ve tried it in various ways: simply on crackers, also on
toast and also stuffed into mushrooms and baked as a simple starter. Just take
it out of the easy to use tub and try it, maybe as a dip with carrot sticks,
perhaps with chicken wings or in a burger or in a hot Panini with Roast beef, chicken
or roast peppers. Delicious!
For
more info, including recipes, check out the Cashel Blue site here.
And here is
one that was posted on Twitter this week:
Shaved asparagus and Cashel blue salad - Recipes - Food &
Drink - The Independent http://www.independent.co.uk/life-style/food-and-drink/recipes/shaved-asparagus-and-cashel-blue-salad-8558589.html … via @Independent
Note: It is suitable for vegetarians but not for
pregnant women.
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