Tuesday, June 26, 2012

Good Food Ireland pop-up; Dublin Gourmet Stroll



Experience GOOD FOOD IRELAND Pop up at Kildare Village Summer time Festival
For the second year the Good Food Ireland Pop-up will be at Kildare Village for the designer outlet shopping village’s Chic Summer Festival. The Good Food Ireland pop-up will showcase the very best of high quality, Irish-produced food with Irish ingredients. You will be able to dine around Ireland in one location by enjoying delicious food from Good Food Ireland-approved providers every weekend from 7th July to 19th August.
This is a rare opportunity to meet the people behind the food from the cheese maker to the chef, to the sausage maker to the restaurateur while enjoying at the same time the best of designer shopping. Dishes will range from Prime Hereford Steak Ciabatta, Artisan Sausages, and Warm Bacon Blaas as well as lots more sumptuous treats!
“The Good Food Ireland Pop Up is an amazing experience for Shoppers, the opportunity to meet the people behind the food from all around Ireland and enjoy their food while taking in the best of designer outlet shopping”, says Margaret Jeffares, Managing Director Good Food Ireland.
With such a selection to choose from, breakfast, lunch and dinner are all taken care of and these are not just tasters, they offer amazing value. For more information on the Good Food Ireland Pop Up visit www.goodfoodireland.ie


THE DUBLIN GOURMET STROLL WITH MATT FULLER…

June 2012: This summer treat yourself to something special with a city break at the Five Star Fitzwilliam Hotel Dublin. Dublin’s premier boutique hotel has created four luxurious packages, perfect for a stylish Summer city break in the heart of Dublin.

Foodies love to touch, they love to smell and most of all they love to taste! This tactile bunch will meet their match with Fitzwilliam Hotel Dublin Head Chef, Matt Fuller. The Dublin Gourmet Stroll gives guests at the hotel the chance to walk through the city, under the close eye of Matt, who will ‘dish’ the dirt on the hidden tricks of the trade, ever wondered where Ireland’s top chefs go seeking inspiration? Matt is ready to lift the proverbial lid!

Once you have sampled the delights of Dublin’s burgeoning food scene, and learned of the best cheesemongers, sommeliers, & baristas in the area, the gastronomic adventure continues in Citron Restaurant at The Fitzwilliam Hotel, where Matt will talk you through a delicious three course meal with culinary highlights including;  Hand Dived Scallops with vanilla potatoes, passion fruit air & carrot saffron purée,  and a Pigeon & Foie Gras with creamy cep rice, apple, blackberry purée & artichoke.

Before you are enveloped in the cool crisp Egyptian cotton sheets of your Deluxe Executive Suite, enjoy a well- deserved Digestif in the hotel’s Inn on the Green bar.

The Dublin Gourmet Stroll package also includes a hearty breakfast on the day of departure,  car parking facilities, wireless internet access and all rates and service charges and costs €275 pps. Price available on request. www.fitzwilliamhoteldublin.com  / www.facebook.com/fitzwilliamdublin  / www.twitter.com/fitzwilliamdub

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