Brilliant New Mushroom Product
Do yourself a favour this weekend. Go to the markets (Mahon, Midleton or Douglas) and buy a jar of Marinated Irish Oyster Mushrooms from the Ballyhoura Mountain Mushroom stall. Buy it for the house or, if you are a chef, buy it for the restaurant.
Bought a jar a few weeks back and just opened it for lunch. They told me it would last for three days in the fridge after opening. Not around here. It is gone. They are absolutely gorgeous, a lovely well balanced product that Ballyhoura should be proud of.
I didn’t go to too much trouble, just a few leaves and some homemade brown bread. But I’m sure a good chef could work wonders with these. Beside, Mark or Lucey of Ballyhoura will give you plenty of tips as well.
You’ll get a big jar for a fiver. They are well worth it. But don’t just take my word for it. Get out to your local market. I’ll be first in the queue at Mahon tomorrow.
Marinated Iirsh Oyster Mushrooms.
Ongredients: Oysters, extra virgin olive oil, Ballyhoura Apple Cider vinegar, organic garlic, organic chilli, organic herbs (sage, rosemary, thyme).
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