HAYFIELD MANOR WINE
SOCIETY
February Dinner
Jean Louis Smyl of Famille Quiot in the (Rhone Valley) was the star of
the evening when the Hayfield Manor Wine Society held its inaugural dinner in the hotel last November.
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| At a recent Hayfield event. Sandra is pictured with Ballymaloe's Samuel (left) and yours truly. pic: Colm McCan. |
Sommelière Sandra
Biret-Crowley, who did some great work behind the scenes in organising the
event, will have the help of Donie O’Brien from Erne Drinks Company when the
next dinner takes place on February 23rd. Donie’s visit also signals a change of
country as the wines from the awarding Santa Sofia winery in Italy will take
centre stage on this occasion.
Enthusiasts looking to expand their knowledge of wine, or amateurs who simply love sampling new and exciting vintages, will relish the special wine events that are a regular feature in Hayfield Manor. Our exceptional suppliers regularly host events that offer an informal but informative exploration of the world of wine, especially some of its less well known delights, with plenty of entertainment to be enjoyed along the way.
We are also happy to offer exclusive events for groups, so if you’re looking for a corporate event or employee incentive evening with a difference, here’s the solution.”
This special Santa Sofia wine dinner begins at 7.00pm with aperitifs and an introduction to the wines of the estate which is in Italy’s historic Valpolicella Classico region between Venice and Verona. It includes an ancient villa dating back to 1560.
Dinner is €79.00 per person which is served from 7.30pm and includes a 5 course menu specially created by the Executive Chef, Graeme Campbell, to complement 5 different wines.
Limited spaces are available so an early reservation is strongly recommended.
To book please call 021-4845900 or email events@hayfieldmanor.ie
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