Dubliner
Cheese wins GOLD at the prestigious
Bath and
West Cheese Show
Award-winning Dubliner Cheese - The
perfect ingredient for al fresco dining this summer
 |
| Dubliner cheese and baked potato |
Dubliner Cheese, the delicious range of Irish cheese made by Carbery in West Cork to a traditional
recipe, has beaten off stiff competition from bigger European cheese makers in
countries such as Italy, Holland, Norway and Spain to win GOLD in the specialty
hard cheese class at the
prestigious Bath and West Cheese Show.
Niamh Lennon, Sales and Marketing
Manager for Dubliner Cheese said: “We are delighted that Dubliner Cheese has received such a prestigious
award. This award recognises our dedication to producing some of the best
tasting cheese available and demonstrates once again that consumers can choose
the best quality, best tasting products from Irish producers. Dubliner cheese
continues to maintain the gold stamp of approval!”
This most recent win further reinforces
the fact that Dubliner Cheese is
clearly an award winning cheese. Enjoyed hot or cold, Dubliner Cheese is the perfect accompaniment to lots
of family favourite meals. It has an amazing rounded flavour and a firm,
slightly dry texture. It’s smooth to the palate and leaves a gentle sweet
lingering aftertaste. And by switching to Dubliner Light, there is no need to
compromise on taste, with 30% less fat, you can still enjoy your favourite
cheese recipes - guilt-free!
Award-winning Dubliner Cheese is the perfect ingredient for al fresco
dining. Dining al fresco is one of the many perks of summer weather, there’s
just something about the warmth of the sun that makes a salad or light lunch
taste so much more delicious. Summertime is all about picnics, BBQ’s and al
fresco dining and Dubliner Cheese is a delicious option for those looking for
fun ways to enjoy good summer food!
This
summer why not mix it up a little! There are countless ways to enjoy Dubliner
Cheese every day….
· Steaming hot Baked Potatoes crowned with
thick chunks of Dubliner Cheese – melting slowly!
· Lasagna bubbling up and bursting through
a crispy golden Dubliner Cheese crackling top
· A juicy Angus beef-burger cooked on a
charcoal griddle, topped off with a chunky, moreish melt of Dubliner Cheese
· Or chop Dubliner Cheese into chunks and
add to fresh salads, grate onto sandwiches, stir into creamy pasta or use as a
cheesy dip with yummy nachos – perfect for entertaining!
Now is the time to gather your closest friends and family and head
outside for award-winning cheese dishes and great company, al fresco style.
Happy summer!
The Dubliner Cheese product range consists of:
· Dubliner White
Block
200g and 400g
· Dubliner Red
Block
200g
· Dubliner Mild
Block
200g
· Dubliner Vintage Block
200g
· Dubliner Light White
Block 200g (30% less fat)
· Dubliner Light Red
Block
200g (30% less fat)
· Dubliner Red Slices
200g
· Dubliner White Slices
200g
· Dubliner Light White Slices
180g
· Dubliner Red Grated
200g
Dubliner Cheese is available from supermarkets nationwide
About Dubliner Cheese:
Dubliner Cheese is produced by Carbery. Carbery, based
in Co. Cork, Ireland’s dairy heartland, has been making high quality cheeses
for nearly forty years. The temperate environment of this area ensures a long
grass-growing season to produce high quality milk - the vital ingredient needed
to craft delicious cheeses. Dubliner Cheese was launched in Ireland in 1996 and
has grown to be one of the country’s favourite cheeses. Dubliner Cheese
is proud to be a five time National Cheese Awards gold medallist, on the back
of lifetimes of heritage cheese-making.
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