Started the final weekend of Dine-in–Cork with an excellent meal at the busy Cornstore. All the Menus, including Dine-in-Cork, were produced upfront and overall the service was excellent and delivered with good humour and a smile or two.
No shortage of choice on the Dine-in-Cork which offers four courses for €25.00. My starter was the Cornstore Treacle Cured Organic Salmon, served with grain mustard, celeriac remoulade and pickled cucumber. Very tasty indeed.
Salmon again in the main course, picked from a choice of no less than nine plates. Mine was Poached salmon with green olive tapenade, mash, grilled asparagus and a tomato and fennel salsa. All the elements combined to give a really well balanced and tasty experience. Excellent.
Six or seven items on the Dessert list and I choose the Black Forest gateau roulade with Black cherries. This was the real thing, tasty cherries, moist overall and irresistible. Finished off with a good cup of coffee.
Good meal at a good price in an excellent city centre restaurant. By the way, the wine list here is quite extensive and there are many choices by the glass or by the half carafe.
Total bill for two, including 50cl carafe of Casa de Vila Verde Vinho Verde (€17.95), came to €67.95.
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