Friday, December 17, 2010

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH

Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.

market1788 Paul @CorkBilly St. Lukes Choir in English Market @ 5.30 Saturday Spiced beef tastings for punters - proceeds Marymount Hospice

Nash19Cork Nash19 Back in
stock, Green Saffron Mullied wine spice blend. One packed and bottle of wine make a delicious Christmas drink.

No.5 Fenns Quay Restaurant just to let all our good customers know if they get a one for all voucher for christmas Fenns now accepts them and we also have our own vouchers which make a wonderful gift !!

Hayfield Manor Hotel Check out the first of our festive tips from our kitchen team!
This Brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheating when the pudding is ready. Prep Time: 5 minutes, Cook Time 15 minutes and Total Time: 20 minutes!

Nautilus restaurant Seasons opening times: Friday 17th & Saturday 18th
Wednesday 22nd & Thursday 23rd Wednesday 29th, Thursday 30th, Friday 31st & Saturday 1st.
We will then take a little holiday in January, so it's time to come for dinner!

libertygrill Liberty Grill New Brunch / Lunch specials for December http://j.mp/eryMA7 Pic of the Irish Benedict http://yfrog.com/0zd2x0j  

Cafe Paradiso We will be open for lunch as well as dinner in the week before Christmas - Tuesday 21st to Friday 24th December, with a special set menu available as well as the usual a la carte.
After lunch service on Christmas Eve, we will be closed for a short break until Wednesday 29th. For the full Christmas schedule, check the website - Cafe Paradiso: Christmas Opening Times

Blairs Inn Now you might say, it's too early ... but we say, no it's a perfect time for some Christmas cheer. Take it away Louis! Merry Christmas! from us all in Blairs Inn, Blarney
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Cafe Gusto This Christmas, we bring some wonderful homemade delights for your Christmas table such as St Stephens day chutney, Rudolf’s relish, Clementine & Cointreau Curd & many more. We have delicious mince pies which can be ordered in any quantity you require. All are perfect gifts for your foodie friends. Please come visit us or give Marianne a call for your orders.

Electric The restaurant is open on New Years Eve with a party menu of €30 for three courses. We will then entertain you over the two floors through 12 midnight until 2am. If you are interested in joining us, please ring 021-4222990

Liberty Grill All the staff of Liberty Grill would love to thank all of our customers for their continued custom while hoping you, with your family, have a enjoyable and peaceful Christmas.
We will be closed on the 25th, 26th and 27th of December and would be delighted to see you visit over the holiday period

Cafe Gusto Cork Simon Community Christmas Hamper prize draw
In support of this great local charity. We have put together a Hamper for both Lapp’s Quay and Washington Street in aid of the Cork Simon Community Christmas appeal. It is full of our own homemade products plus Bubble bros wines, Barry’s tea, Java republic coffee, Italian Chocolates & P...

mccarthykanturk jack mc carthy Kanturk christmas market friday at 5 pm. at least 50 stalls. come to the capital of duhallow and you will not be dissapointed.

Blairs Inn Attention all game lovers! (hmm, too many ways of interpreting that phrase). Ahem! Calling all lovers of wild game, our pheasant and venison is back on the menu! So we've Tipperary pheasant on a juniper stuffing served with a red wine and wild mushroom sauce. And forget about the Ready Brek and get out to Blairs for our famous Wild Venison Casserole ... CENTRAL HEATING FOR THE SOUL!

Bord Bia - Irish Food Board Bord Bia sponsored the South East County & City Enterprise Boards introduction of their Food Innovator Award. The inaugural winner is Highbank Orchards, Co. Kilkenny. The product is an apple based pouring syrup. We look forward to working with Highbank in the new year.

Robert Roberts coffee Only 9 more days til Christmas! If you're racking your brain for pressie ideas why not take a look at Coffee Connoisseur Club....a bag of limited edition coffee delivered to the door each month in 2011, check out the link for more. Robert Roberts | Coffee Connoiseur Club

SAVEURMAG SAVEUR Have you started planning your Christmas dinner menu yet? Get inspired by 23 Christmas recipes from around the world.http://bit.ly/fW9SGX


GoodFoodIreland Good Food Ireland are delighted to welcome O'Callaghans Deli, Cafe & Bakery of Mithcelstown, Cork to the GFI familyhttp://www.goodfoodireland.ie/ocallaghans



corkcitylibrary Cork City Libraries Children's Library, Grand Parade: Sat 18 Dec 11a.m.: Food Glorious Food, CSN Dramask Theatre Co. 11.30a.m.: Christmas Colouring Competition

IrishFoodies Irish Food Bloggers RT @mylunchie We've got a brand new Wagamama cookbook comp on The Lunchbox: http://bit.ly/e2zzQy

macconraoi Martin Conroy Last Saturday of the Year at Midleton Farmers Market this Saturday,Market also running next Wednesday and Thursday

Our Classic menu is such good value! Check out www.jacobsonthemall.com for more details on our Christmas Lunch and Evening menus. Get booking, it looks like December is gonna be a busy one! 

Nash 19 Now the frost and snow is gone its time to get orgaised for Christmas.
Final orders for Claire Cheats and Treat and Hamper( next day delivery) this Saturday. Check out website for list. Restaurant Cork, Cork Restaurant, Cork Food Shop www.nash19.com 

Augustine's Restaurant Augustine's will be open for Christmas Lunch from 14 Decto 24 Dec inclusive. Book in for a lovely lunch after shopping in town and enjoy a really special time with your mum, your sisters, your family and friends or your business colleagues and partners.
From 12:30-2:30, and for just €27 for 5 divine courses, it'll be the best money ..

LATE BAR & LIVE MUSIC...Every Friday and Saturday till Christmas. Warm welcome of mulled wine awaits you. Enjoy our wonderful Christmas spirit with friends and family. See you here this Friday and Saturday with The Roaring 40's!!!

Cafe Paradiso Seems like a good time to remind you about our little online shop, where - as well as our very handsome gift vouchers - you can buy all three cookbooks, signed by Denis Cotter, and gift-wrapped if you so desire. (Gift-wrapping is not by Denis Cotter, who is notoriously useless with paper and tape). And finally, in the spirit of the season, we've cut the price of the books. Check it out...

Christmas Recipes http://allrecipes.co.uk/

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

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