THE WEEKEND CATCH

Clontarf Bridge reflected

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

Kristin Jensen Subject: October Irish Foodies Cookalong - autumn fruit- Hi all, just a reminder that the next Irish Foodies Cookalong is happening this Friday, 1 October. The theme is autumn fruit and it can be either sweet or savoury. David Llewellyn from Llewellyn's Irish Orchard Produce will be the judge this time and is donating a bottle of his cider, apple juice and balsamic vinegar to the winner!

Kinsale Gourmet Fest this month: http://corkfood.blogspot.com/2010/09/press-release-from-kinsale-gourmet.html

Food Safety Authority of Ireland Latest Food Alert: All batches of a smoked salmon recalled due to the possible presence of listeria monocytogenes. Click here for more info: http://bit.ly/cb4Z7K

Wine Alliance Interested in what we have been up to for the last few weeks ? Check out our blog post http://wp.me/sUmLk-progress

Nash 19 Did you ever meet a cheese maker?????????????? If not then today Friday is your chance. Jane from Ardsallagh Goats Cheese Products will be in the shop from 11am.

No.5 Fenns Quay Restaurant Bubble and Squeak potato cake with coolee cheese, black pudding, hollandaise sauce and a fried quails egg.

foodforlivingie Food for Living - Check out my blog today with a great warm Autumn salad and some interesting facts about courgettes on www.foodforliving.ie

SAVEURMAG - This is the issue everyone's talking about. 25 Greatest Meals Ever: Essays from Dean Koontz, @GaelGreene, and others.http://bit.ly/anBE9O

Food Safety Authority of Ireland If you're selling pre-packaged sandwiches, you must keep them in a fridge at 5 degrees celcius or lower. Sandwiches stored at the wrong temperature can lead to food poisoning. Click here for the results of a survey we carried out on pre-packaged sandwiches:http://www.fsai.ie/29092010.html

Mas De Vigneron Rouge 2009 Country / Region : Pays De Vaucluse, France Year : 2009 Grape Variety : Grenache Noir (70%), Syrah (30%) Style : Soft, Fruity, Spicy Red ABV : 13% Drink By : 2014 RRP : €8.99 The Winemakers Pays de Vaucluse is the local wine of the southern Rhone valley – the vineyards surrounding the appellations of villages such as Gigondas, Cairanne and Séguret produce Pays de Vaucluse....

smallsips Small Sips founder of sourgrapes.ie & wine columnist for national newspaper, The Sunday Tribune. Evil genius behind wineireland.com, an aggregator of Irish wine blogs

Bealcheese Beal Organic Cheese If interested in cheese-making , have a look at this. As part of a work experience/voluntary program for kids in... http://fb.me/G5Lqkdr4

The Bulman Kinsale Thanks to everyone who came to the Bulman to celebrate Arthurs Day. Great time had by all ........especially Pearse!! Another great night on Saturday last with the launch of Luke Lee Exhibition, which you can drop in to see in the restaurant at any time....all welcome. Music this weekend....Saturday 10 p.m. Chunky Funky......seriously..

CuriousWines Curious Wines October specials now on website (just a wee bit early). Château Bauduc fans fill your tights :) http://bit.ly/d5w2zc

mariannegusto It's Cicchetti time @cafegusto. A Colin special: tapanade pitta with Serrano & rocket http://twitpic.com/2te4r9 http://twitpic.com/2te4rx

BarrysTeaTweets Get entering tweeters,only 4 days left to win yourself a dreamy trip to Isle of Aaron with @visitscotland http://yfrog.com/ht6c4kj

tomdoorley That Pflalz Riesling from Lidl is being reduced to €3.49 which is beyond belief. NIce and dry, crisp, fresh. #tomwines

TheRossHotel The Ross, Killarney Cant wait for the Dingle Food and Wine Festival this weekend..

ElectricCork Electric In 2 wks, we open into the deepest recession since the depression, any suggestions on inspirational DVD's we should be watching over the wkd

No.5 Fenns Quay Restaurant we like to support local food producers if you are aware of any new or established producers pass us on their information and try out their products !!

Wagamama Ireland to celebrate our last tasty tuesday sushi night in cork we are offering a sushi dinner for 5! simply answer the following question: in what country is sushi from? winner will be randomly selected and notified on monday evening...best of luck! x

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.