WEST CORK SMOKE-HOUSE WINS GOLD IN LONDON
Less than 12 months back, in Cork's Clarion Hotel, we tasted Anthony Creswel's Smoked Silver Hill Duck Breast. It was a winner with us and apparently with everyone else that sampled it that day. Encouraged by the reaction, by its own experience in other smoked products, Ummera confidently strode into the marketplace and a few days back the duck was named the "Best Irish Speciality Award" winner in the Great Taste Awards in London.
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