Friday, September 17, 2010

THE WEEKEND CATCH


A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant & Bar Scene in Cork
via Twitter & Facebook

French Food and Wine fest coming up – see blake Creedon’s blog http://blakecreedon.wordpress.com/

Cafe Gusto The evening menu which we serve late on Thursday, Friday and Saturday in Washington Street has become very popular. This month we introduced Cicchetti, Venetian tapas which have gone down a storm. On a recent visit to London we were amazed to see that this type of informal cafe food is all the rage. So call in, no booking needed, as we..


Irish Foodies Cookalongs The next Irish Foodies Cookalong will be on Friday, 1 October and the theme this time is autumn fruit. Time to raid the blackberry bushes! Autumn Fruit Cookalong Friday, October 1, 2010 at 12:00pm

SoHo Bar & Restaurant Who would you most like to see in SoHo on Arthurs day along with Director and Keywest ??? A. Poulo Nutini B. Imelda May C. The View D. O Emperor

EATcork  Calling all bread fans or those of you who have never made a loaf of bread in your life! Join foodwriter Dianne Curtin’s 'Spread The Culture' network. Make a potentially prizewinning sourdough loaf with her own culture started last year. Starter culture and recipe provided at the Alternative Bread Company stall, English market. Collect...

West Cork Hotel We have just launched our wedding competition. A wedding worth €10,000 will be 
won. See all details on ….. 
http://bit.ly/adOOWN

Bridgestone Guides Mamma we're all black pudding crazy now! Next week in Mayo, North Cork and West Cork, three of Ireland's most acclaimed artisan pudding producers will have the singular distinction of being presented with medals from the French Confrerie des Chevaliers Du Goute-boudin (the black pudding fraternity of lovers of good food). More to follow...
Nash 19 Dont forget this week is National Organic Week 2010. Did you know we use both organic produce in the restaurant and sell some in the shop too. Why not try The Old Mill Bank Organic Smoked Salmon, Nash 19 Organic Brown Bread and Organic leaves from our shop to celebrate.


Bountiful Basil  

Augustine's Restaurant EatCORK is taking place from 23-26 September in Cork, and Augustines are delighted to be involved in this excellent series of events promoting Cork's finest foods. Please join us at Augustines on Friday, 24 September for our Toasting & Tasting event. Call us to reserve your place at this wine tasting followed by our Tasting Menu. Tickets €30 p.p. It's not to be missed!

Barry's Tea VisitScotland and Barry’s Tea have come together to give you, tea lovers, the chance to get your Golden Moment on and win a luxury trip to the Isle of Arran in Scotland. Get clicking on the link below if you want to be wined and dined in award-winning restaurants and sleep in the beautiful 4-star Dunvegan Guest House for 3 nights!

Food Safety Authority of Ireland If you eat or use duck eggs, please read our advice, as the outbreak of Salmonella Typhimurium DT8 is ongoing and there are now 24 cases of illness: http://www.fsai.ie/14092010.html

Beal OrganicCheese LAUNCHING A CHRISTMAS HAMPER COMPETITION ASAP. WATCH THIS SPACE....

ipalacecork Special lunch 2 course €6.95 and dinner special 2 course €14.50

mccarthykanturk come to ceann tuirc next tues 21 for the food event of all times.  watch mc carthy jack being knighted by the french. no irishman has has succedeed many tried. (Ed. Note - all about black pudding!)

oliver_moore and here's the feature on the national organic awards winners 2010: http://bit.ly/aKxVT4

SAVEURMAG The most popular SAVEUR.com cakes and sweets of all time: #18 -- any late summer blackberries left? http://bit.ly/cLMW9O

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.


No comments: