WEEKEND CATCH
Restaurant & Bar Scene in Cork
via Twitter & Facebook
No.5 Fenns Quay Restaurant Come join us this Monday night for a Sicilian wine dinner and be in with a chance of winning a case of wine. We have a four course dinner paired with six different wines. The price is €50 which includes the food and wine (Plenty of it!!). There will be a draw at the end of the night when one lucky attendee will win a 6 bottle mixed case of wine. We hope it will be a fun and relaxed evening. Welcome to all. No 5 Fenns Quay
Nautilus restaurant will be open the evening of the Bank Holiday Sunday (2nd of August).
We will also have an early bird menu (6 to 6.45pm) from next week on.
And don't forget, we are now open on Tuesday nights.
We will also have an early bird menu (6 to 6.45pm) from next week on.
And don't forget, we are now open on Tuesday nights.
Making jam: try juicy jams, cherries, beetroot and more http://allrecipes.co.uk/
All day, every Tuesday, in both Cafe Gusto’s, on Washington St. and Lapps Quay, we would love to be the venue for your tweetmeet, big or small. By way of encouragement, fill us in on your meet and we offer you TWO teas or coffees for the price of ONE. Free Wi-Fi available at Lapps Quay plus iPhone chargers are available for use in both cafes. We are currently trialling #TweetMeetTues, so any feedback would be gratefully received. http://twitter.com/cafegusto
See the Curious Wines interview with NZ wine-maker Andrew Greenhough: Curious: The Curious Wines Wine Blog » Blog Archive » The Andrew Greenhough interview (part one)
Pat_Whelan: Check out this article and recipe for Chicken Terrine from my blog. http://bit.ly/b2fD4S
McCarthy’s prize winning Boudin Noir (black pudding) is available at Nash 19 (taster plate and takeaway counter); also at On the Pigs Back in Douglas.
The Riverside Café, Skibbereen, has a Mystery Celebrity Chef Night fundraiser in aid of 2010 Food Festival on Tues 3 Aug. Details: www.riversideskibbereen.ie
Tom Doorley has been putting out strange tweets about YR sauce and Bobby Bars and other ancient stuff. He explains: The reason for these strange tweets about food products is because I'm writing a book called Eating for Ireland (working title).
The Bord Bia Quality Mark – read all about at http://www.bordbia.ie/aboutfood/quality/Pages/default.aspx
Blair’s Inn have put up their recipe for their Chocolate Gâteau. “It's one of our most popular desserts. What's more, it's gluten free!” http://bit.ly/b3oFFM
Know someone between 8 and 12 who loves cooking? RTE is running a kids cooking competition early next month. For more info, email pansonfire@rte.ie
or simply call 01 208 3171 and ask for Ciara.
or simply call 01 208 3171 and ask for Ciara.
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