“Oonagh Poynton is a truly fine cook....she is as expert with the sweet as she is with the savoury.” So says the Bridgestone Guide (2010).
Came across a selection of her cakes and jams at the Mahon Point Farmers Market recently and helped myself to a jar of her thick-cut marmalade. It went down a treat (well not all of it –yet) with some white bread from the Natural Foods Bakery and I must say I was very happy with the purchase, wrapped very nicely indeed by Mr Poynton.
Being from Youghal, you will find her products at local markets such as Lismore and the West Waterford Food festival and her cookery classes at Rhinecrew are also quite a draw. The marmalade has broken the ice for me and I’ll be on the look-out for her products in the future.
Just one little puzzle: she is generally referred to as Oonagh on the net and in the Guide but hubby told me the U on the jam-jar was for Una.
Check out my review of Oonagh Poynton - I am cork - on Qype
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