Calling All Fish Lovers !!
Join Slow Food West Cork for a "Mackerel and a Pint" at The Poacher's Inn, Bandon
Sunday July 25th, 3pm to 5.30pm
Fresh Mackerel from local waters served with salad, followed by local strawberries.
Served with a Pint, a glass of wine or a soft drink.
€20 adults €13.00 Children under 13
A GREAT FAMILY EVENT SO DO BRING THE CHILDREN!
We will also learn about the value and sustainability of our fish from Susan Steele of BIM SDC Clonakilty, and watch a mackerel filleting demonstration by Barry McLaughlin, Chef/Patron of Poacher's Inn Bandon.
A GREAT FAMILY EVENT SO DO BRING THE CHILDREN!
We will also learn about the value and sustainability of our fish from Susan Steele of BIM SDC Clonakilty, and watch a mackerel filleting demonstration by Barry McLaughlin, Chef/Patron of Poacher's Inn Bandon.
Bookings can be made at Urru Culinary Store, MacSwiney Quay, Bandon (023 8854731) or The Poachers Inn, Bandon (023 8841159)
(All bookings must be accompanied by payment)
(All bookings must be accompanied by payment)
Thanks to Mairead of Nash 19 for alerting us to this fish and fun event at the Poacher's Inn. There is always something going on in Nash 19 and this coming Friday, Richard from Patisserie Regale, Dunmanway, will be introducing some of their delicious cookies from 11 to 2, Friday 16th July. Beautiful hand made Lavender Shortbread, and "Ladies Kisses", baked and presented with care, almost too good to give away!
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