LOW KEY DEBUT FOR LAPPS QUAY BAZAAR
MARKETS REPORT
Aside from a Mango and Apricot chutney from Aldi’s, today’s simple lunch came from the English Market. The man in On the Pig’s Back said the St Gall came from Tipperary and is often mistaken for a French cheese but we know this top class product is made by the Fermoy Natural Cheese Company. The cheese and the chutney combined tastily on chuncks of the Country Baguette by Kinsale’s Tom’s Bakery.
While I bought the bread from the Alternative Bread Company in the English Market, Tom’s were on duty at the Coal Quay Market in Emmett Place which had a good turnout and where, among the plants, the food and the knitwear, you could buy the dreaded vuvuzela.
Called down to the debut Lapp’s Quay Bazaar first today. Reached it about 11.30am and, at that stage, everything was low key, the handful of stalls, most selling jewellery, one books, attracting hardly a handful of customers.
The English Market was much busier. Got some mussels and hake from Ballycotton Seafood where they weren't all at happy with the recently announced increase in parking charges, saying that business around town was already poor enough.
A few yards later and I was in front of Iago’s and buying a pot of their Provencal style ratatouille. Cheese and bread were then added to the bag but I could see no sign of Redcurrant jelly anywhere and I ended up buying that (with ten per cent Cabernet Sauvignon added) in the Food Hall at Marks and Spencer’s.
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