Restaurant Cote Jardin
Sarl Des Charmes, 24590 Eyrignac
05 53 30 22 56
If you are in the Eyrignac area, perhaps having just visited the gardens, and are looking for lunch then the Cote Jardin is just at hand.
We stopped there today and ordered a Salade Paysanne (€9.00) each, also a Stella Artois and a bottle Breton cider (€2.50 each for 25 cls). The Salad was a mountain! Loads of lettuce, lardons, crutons, walnuts, hard-boiled egg, tomatoes and tasty melon. The crutons weren’t great but overall it was a fine feed with good service despite a big crowd being in.
Eglise Sainte Martin (Soulliac)
In the ancient church of Sainte Martin in Souillac we visited an art exhibition. Just as well the 11th/12th century church was “desaffectee en 1829" as some of the art was rather racy. It was a mixture of photography, painting and sculpture. Pieces were reasonably priced but I didn’t see anything that I liked enough to purchase. Exhibitions continue throughout the summer here and the tourist office for this small and pleasant town is also located here.
Musee De L’automate
Europe’s largest “automata” exhibition is in the abbey of Souillac. It has some 300 pieces, mostly from the 19th and 20th century. Admission is six euro and is worth a visit particularly if you have kids in tow.
Our favourite was Charlie Chaplin, hanging onto a lamppost and cheekily trying to kick his way out of his glass cabinet. A jazz band in action and a man with an uncontrollable laugh also brought enjoyment.
Restaurant Auberge De Mirandol ....
Strolled up through Sarlat looking at the menus this evening and again concluded that Auberge de Mirandol was the place for us. All the others offer the standard local fare, foie gras and confit. Mirandol does as well but there are more choices on its set menus and we like the place and the people serving there.
We get a table on the margin of indoors and out and settle for the €13.50 menu. Started with Jambon de Pays with Salad, a tasty chew, perhaps a bit too chewy for some.
I enjoyed my main course of beautifully done Duck Breast with tasty local potatoes and green beans. The beans and potatoes also accompanied the other main dish, a terrific Coq au Vin (and yes there was loads of red wine in the sauce!).
Then followed the usual goats cheese course, Rocamadour with salad. Dessert was a modest lemon tart (slice) with cold custard and a crème brulee.
Water is usually from the tap and free in French restaurants though you may of course buy bottled water. Our wine was Mirandol’s Wine of the Month: Chateau Le Coustarelle, La Cassot, Cahors 2005, a terrific red for €14.00 per bottle.
For things to see and do in the Dordogne see http://swissroll07.blogspot.com/
Photos: Massive salad and, top, Sarlat in evening
For things to see and do in the Dordogne see http://swissroll07.blogspot.com/
Photos: Massive salad and, top, Sarlat in evening
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