FOIE GRAS

WEEK 3, DAY 16

Rainy Day Sarlat

J Grolier Foie Gras

24260 Le Bugue

05 53 07 22 64

www.foiegras-groliere.com

If all the restaurants in the centre of Sarlat are serving up Foie Gras, then all the shops seem to be selling it. But are they? You need to read the labels carefully, otherwise you could well be presenting Aunt Mary with a Terrine du Canard.

We had an idea of what we wanted by the time we called to Groliere Foie Gras on rue de la Liberté and met a helpful person who had once visited Ballina and had happy memories of eating salmon there. She pointed us in the direction of a special offer that meant we left the store having bought three jars of the real thing for the price of two.

DAY 17

Auberge de Mirandole

7 rye des Consuls

24200 Sarlat

05 53 29 53 89

Moved up the menu rankings in Mirandole this evening when choosing to pick from the €18.00 euro set menu; essentially, you get an extra course, making it five in all.

Started off with a pan-fried Foie Gras de Canard, served with a peach sauce that instantly upped the menu price to €20.00. Quite nice but we both felt we’d choose the semi-cooked version in future.  Second course was the Escargots with a mushroom sauce for me and Marinated Salmon with a salad for her, both very satisfactory.

The main reason for going back to the Renaissance building was to have another go off the Coq au Vin. My wife knew it was a great dish while I wanted to see if it was better than that served in the Lys D'Or. The cock in the latter establishment (admittedly the house version) had been introduced to the wine sauce just before hitting the plate but it was a different story in Mirandole where he had been plainly swimming in the red wine for quite a while.  Thumbs up for Mirandole on this one.

Then came the usual cheese course, Rocamadour goats served with a salad whereas the one in Lys D’Or was served plain. Finished off with an apple slice, real apple in cold custard. Overall not bad at all for twenty euro.

Wine for the evening was a Chateau Belingard Bergerac rouge, costing €12.50 a bottle, quite a nice dry red. Service was as usual excellent and friendly, even though we had not met this particular waitress before.