IN THE NET TODAY
Do you want to grow your own but don't know how to get started? Come to this workshop and learn how to sow, grow and harvest your own fruit and veg with minimal input. With both theory and practical aspects catered for you'll have the growing bug in no time! This workshop is being presented by Sinead from Dromcollogher Organic College. The workshop will include a practical element so please wear suitable clothing. €30 which includes course material, refreshments and a light lunch (please specify if you have any dietary requirements)
Growing Your Own Vegetables Organically
When:Saturday 11th April 2010 10-2.00pm
Where:The Secret Garden (centre)
Aghaneenagh, Newmarket, Co. Cork, Ireland
Today Nash 19 are getting a delivery of local, organic Rhubarb from Waterfall farms, and some free range eggs from Kinsale.
Kevin At Fenns Quay was talking to an American customer about beef stroganoff. “Interestingly it's usually served with noodles in the states, not rice.” Best stroganoff I’ve ever had was on the shores of Lake Wolfgang in Austria, alongside the famous White Horse Inn. It was the main course in my Sunday lunch and, in 2004, cost me six euro and, yes, it was served with rice.
Curious Wines in Bandon’s April Contest is still on - become a fan of their Facebook page and you're in to win http://tinyurl.com/yl7b7mz
Donal Skehan may be on the piste but still found time for you. He has posted an Irish Seafood Chowder recipe up on the blog! http://ow.ly/1vUaA
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