Back to the Vienna Woods today, after quite an absence. Took the soup of the day (€4.50), Potato and Broccoli, as a starter and it was quite good. Main course was a Cajun Chicken Warp (9.95), served with a dip, plus chips or wedges or salad. Very substantial and very tasty.
There is a huge selection in the Crawford Room day-time menu, including the usual roasts of the day, salads, and Tex-Mex, along with much more substantial main dishes.
Service was friendly and efficient. They certainly believe in filling you up here and the only caveat I’d add is that the glass-roofed room gets very very warm indeed. You can escape by going closer to the bar and using the older room alongside.
Photo shows older part of hotel; it has a much larger modern wing as well.
Check out my review of Vienna Woods Hotel - I am cork - on Qype
2 comments:
It's amazing to me, that way over there in Ireland, there is Cajun cooking! Woot woot!
Ireland is where East and West, North and South meet. You can walk through Cork and taste and smell the whole world!
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