Last June we headed to France for a four week stay. The eating started immediately...
Storm forecasts notwithstanding, we booked a window table at Le Flora restaurant. That, by the way, is the top restaurant on the Brittany Ferries ship Pont Aven.
The gales never came on the Ringaskiddy – Roscof trip (14 hours) but the promise of a top notch meal was delivered on the high seas. Starter was Shredded Crab, wrapped in Avocado puree and accompanied by a green bean mix and salad. Terrific!
That was the start of of a great meal, the start of a terrific holiday where we spent more time in restaurants and markets then we did on the beaches of the Charente Maritime.
If you are planning a trip to that area, then get all my 2009 tips (places to visit, markets, cafes, day trips, restaurants) here Just click on the France label
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