Inch House Traditional Black Pudding topped with Gortnamona Goats Cheese on a bed of Caramelised Onion with Poppy Seeds & Drizzled with a Mixed Berry Compote.
1 slice of Gortnamona Goats Cheese
1 slice of Inch House Traditional Black Pudding
1 Onion
3 oz Water
3 oz Sugar
Poppy Seeds
Sprig of Parsley
Selection of Seasonal Berries Sweetened & Softened
Method:
*Place onions & sugar in a Pot & slowly sweat them off, turning occasionally until soft. Continue to cook until Golden Brown. Add Poppy Seeds.
*In a Separate Pot place berries & sugar over a gentle heat. Bring to the boil & cook for 3-5 minutes.
*Pan Fry 1 Slice of Inch House Traditional Black Pudding on a very hot pan for 2 minutes each side. Place a slice of Gortnamona Goats Cheese on top of the Pudding & gratinate under the grill until Golden Brown.
*Serve on a Bed of Caramelised onions and drizzle with the Berry Compote. Top it with a Sprig of Fresh Parsley.
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