The Continental is not a tapas bar but just last night I got a plateful of the best tapas ever in the Maylor Street restaurant – see the photo.
Along with various sauces and relishes, you have skewered prawns (left), crispy bacon and duck, Serrano, a mushroom tart, a lentil burger, a tortilla (Spanish omelette) and, finally on the right, ham with whole plums.
This was our starter (€16.95), a shared platter. It, the plate not necessarily the photo, fully illustrates what this fine establishment is capable of as the Tapas are samples of main dishes available here. We just loved it and could have had such a platter each as a main course.
The main course too was delightful. We both went for the lemon sole (€21.90) served with caramelised carrots, the most gorgeous leeks and a well made mashed potato. The Continental supports local food producers and one could see and taste the freshness here. “Those fish were caught and bought this morning,” said Agnes Stawosz , our ever friendly hostess.
Our wine came from Argentina, a Michel Torino Sauvignon Blanc. Crisp and dry, pale pale yellow, almost green, hints of grapefruit in the nose and also in the mouth, it comes from one of the highest vineyards in the world and it cost €23.95. Finished off with a couple of good coffees at €2.20 each.
On previous enjoyable visits to this restaurant, we noticed that there were very few customers here. But there were encouraging signs last evening that the word is getting out as the place was about half full as we left. Hope this trend continues as there is very good food here at excellent prices.
True we went for broke on the a la carte but you can have a two course dinner for just 19.90 and a three course for 24.95. Value also at lunch, when the place, like the street itself, tends to be busier; you can have soup, open sandwich with rustic potatoes and tea or coffee for just €9.95. Next time I ring to make a booking, I’d be delighted to be told that the place is full. We need restaurants such as this: good food, good cooking and good people.
Agnes trained in Ballymaloe and her restaurant is currently rated number three out of 142 reviewed for Trip Advisor. So the word is getting out! Phone number: 021 4253900. Open for breakfast and lunch Tuesday to Saturday and for dinner Wed to Sat (from 6.00pm).
No comments:
Post a Comment