Wednesday, January 6, 2010

Rebel Chilli in Cork



REBEL CHILLI
Picked up some jars of Rebel Chilli on a recent visit to the Mahon Point Farmers’ Market.

Quite a tasty and versatile product, with different degrees of spiciness. Main uses are to liven up cheeses and hot and cold meats.

The two jars I bought were on the lower end of the “hot” scale and the Jalapeno and Raspberry went particularly well with hard cheese.

Check out my review of Rebel Chilli - I am cork - on Qype

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