Tuesday, June 16, 2026

The Garryvoe Hotel's bistro, the Lighthouse, is revamped and revitalised, offering a varied and delicious menu for you this summer!

The Garryvoe Hotel's bistro, the Lighthouse, is revamped and revitalised, 

offering a varied and delicious menu for you this summer!



When I polished off my Cassoulet in the Lighthouse Bistro (Hotel Garryvoe) last week, I was a happy man. So much so that I began to wonder why I had ever fallen out of love with this classic French Bean stew.


Well, you know the old saying: familiarity breeds contempt. I was staying in Sarlat (Dordogne) for a month and every night, in every restaurant, Cassoulet was on the menu, along with Coq au Vin. You started with Fois Gra, after the mains came the Rocamadour goats cheese, followed by a dessert such as Crême Brûlée, most washed down by a bottle of Pecharmant rouge. 


All very fine and the restaurants were full of happy French tourists but this visitor just got a bit fed up of the same thing night after night. So much so that, back at the gite, we asked our Serb host Milos to recommend something a little different and he helped us find an out of town Portuguese steakhouse. Their steak on the stone was superb and gave us the break I needed!


For all that I was delighted to see Cassoulet on the `lighthouse menu. By the way, the bistro itself has been renovated and the menu has been revamped. Cassoulet, packed with beans and meat, and served very hot, with a crusty French bread, seems more like a winter dish but I was in Sarlat in July. In any event, while we were tucking in, a wicked wintry shower powered in from Ballycotton Bay.

Chicken Kyiv


The Lighthouse version, billed as Authentic Cassoulet is a slow Cooked Stew with those tasty White Beans, Duck Confit, Pork cubes and Spiced Sausage and yes a warm bread from local bakers Cuthbert’s. Powerful stuff in the bowl and you’ll need a spoon as well as the knife and fork. Very Highly Recommended.


And the recommendations also came from the other side of the table where CL relished another dish of foreign origin, Sachin’s Curried Chicken Kyiv (Kiev is no longer politically correct, if it ever was). The enclosed chicken was mildly curried and served with Potato & Squash Saag Aloo and Coriander Oil, pleasing the eye, the palate and the customer.

New and all ready for you this summer


Portions are usually enormous here and we shared a starter bowl of Moules Mariniers with White Wine, Cream, Garlic & Parsley, and some of that crusty Cuthberts bread. Service was friendly all through, helpful when ordering and quietly efficient thereafter, as is always the case there.

The Garryvoe Hotel last Tuesday


The new menu showcases a wealth of fresh, locally sourced produce from suppliers such as Ballycotton Seafood, Ardsallagh Goats Cheese, O'Farrells, O'Connor & Sons, Shellfish Ireland, Cuthbert Bakers, Gubbeen, The Village Grocer, Macroom Buffalo, and Ballymaloe relishes,. The kitchen, under ~Head Chef Kevin O’Sullivan, ensures there’s a dish to please every taste.

If you need a quick turnaround at lunch, then there’s a range of sandwiches to choose from, also soup and chowder (between 1.00pm and 5.00). The Bistro menu, kicks in at one but goes on well into the evening.  You may check the full menu here.


By the way, there is quite a lot to do and see in the area, so give yourself a few hours, even a few days at the lovely friendly hotel. Check out my guide to East Cork here


Sunday, June 14, 2026

THE METROPOLE HOTEL BRINGS NEW SMALL PLATES AND SPRITZ MENU TO THE VICTORIAN QUARTER

THE METROPOLE HOTEL BRINGS NEW SMALL PLATES AND SPRITZ MENU TO THE VICTORIAN QUARTER

Executive Head Chef Eoghan O’Flynn


The Metropole Hotel has launched a new Small Plates and Spritz menu which will be served in the recently renovated lobby.


Artisan small plates using the best of seasonal local produce will be served daily from 6 p.m. to 9 p.m. These offerings include chipotle BBQ pork belly, Glenmar seafood croquette, and Asian style chicken wings. For something sweet there is Met signature summer trifle, passion fruit and bergamot custard tart, and lemon and elderflower creme brulée.


Customers can opt for two small plates and two spritzes, or a charcuterie and cheese board with a bottle of house wine. Both options are priced at €50. 


A live pianist will perform every Friday and Saturday evening, while a DJ will entertain diners on the first Saturday of every month with a set of modern jazz-inspired lounge and eclectic house vibes.


The menu was curated by Executive Head Chef Eoghan O’Flynn and members of the culinary team.


Speaking at the launch Eoghan O’Flynn said: “The lounge area of the Metropole Hotel underwent a major transformation and is now offering a vibrant social space in the heart of the Victorian Quarter. Our Small Plates and Spritz menu is the perfect offering for anyone looking for a relaxed evening with the best of local food or for a pre-theatre cocktails and bites if they’re going to a show in the Everyman Theatre.”


Reservations can be made via https://www.themetropolehotel.ie/dine/lobby-dining/


Saturday, June 13, 2026

TWO IN A ROW FOR ORSO KITCHEN & BAR AS IT WINS BEST FOOD & DRINK EMPLOYER IN IRELAND FOR THE SECOND YEAR RUNNING

TWO IN A ROW FOR ORSO KITCHEN & BAR AS IT WINS BEST FOOD & DRINK EMPLOYER IN IRELAND FOR THE SECOND YEAR RUNNING
Caroline Bocquel (left), CEO, Fáilte Ireland, presenting the Best Employer
– Food & Drink Award - to Dee Munnelly, Orso Kitchen & Bar, Co. Cork.


Ireland’s leading tourism businesses have been recognised at the Fáilte Ireland Employer Excellence Awards 2026, which took place at the Radisson Blu Royal Hotel, Dublin.  ORSO, Cork’s tiny gem of a restaurant, took the Award for Best Irish Food & Drink Employer for the second year running; a huge achievement for this thriving little restaurant, which has been part of the fabric of Cork’s city centre for over a decade.  The Talbot Hotel Cork won the Excellence Breakthrough Award.

ORSO was the only restaurant to win one of the 14 top gongs at this year’s event.

These awards celebrate businesses that are setting the standard for employee engagement and workplace culture in Ireland. The initiative seeks to drive continuous improvement in employment practices across the tourism industry and provides businesses with tailored action plans to enhance employee engagement, retention , and workplace culture.   

ORSO Kitchen & Bar is part of the Award-winning Market Lane Group of restaurants, which also includes Elbow Lane Smokehouse & Brewery, Market Lane Restaurant, Goldie and the Castle Café, Blackrock.  The group is no stranger to these Awards. Both Goldie and Elbow Lane have won top awards for their employment performance, as has the overall group. It is the only restaurant group to have been honoured by the Awards.

Says Dee Munnelly, owner/manager of ORSO “We are beyond proud to be recognised for this award for the second year running.  Winning once is very special, but winning twice is the icing on the cake. It has been a massive team effort across our restaurant group, and the engagement from our employees, particularly at Orso, is a testament to the programme itself. Supporting our employees while promoting and fostering their careers in our industry means everything to us.” 

Thursday, June 11, 2026

LOCAL PRODUCER SPOTLIGHT ON THE SUMMER MENU AT ORSO

 LOCAL PRODUCER SPOTLIGHT ON THE SUMMER MENU AT ORSO

ORSO. Come on in!

ORSO, Cork city’s little gem of a restaurant, renowned for its delicious tastes of the Levant, is now spotlighting a key local producer on its menu every Wednesday evening throughout the summer months. 

The focus will be on the English Market vendors and producers that the restaurant has worked with for more than a decade.   Chef Hannes Von Der Fecht will create a special 2-course menu that will run alongside the à la carte offering each Wednesday, featuring dishes that combine the finest local produce with ORSO’s signature spice and flavour.

First up is a collaboration with Tim Mulcahy of the Chicken Inn, using his free-range, organic chicken.  For starters, there is ‘Chicken Kofta skewer, drizzled with sunflower seed puree and crispy chicken skin’ with ‘Roast Organic Marinated Chicken leg, served with coconut rice in a lemongrass spiced sauce and peanut rayu’ as a main course.

Produce from Ballycotton Seafood will be the focus of the Wednesday specials in July.

Known for its flavour-forward, seasonal approach, you can also expect to see the best of the summer harvest from Churchfield Community Gardens elsewhere on the menu.  Fruits and herbs from hyper-local growers are used in-house to make cordials, spritzes, and cocktails that ORSO has developed to complement its menus.  As well as a tight wine list ORSO serves beer made by its sister restaurant and brewhouse, Elbow Lane. 

Spices are prepared in-house daily, and bread is freshly baked to order from ORSO’s stone oven.

ORSO is part of the Market Lane Group of restaurants, which also includes Elbow Lane Smokehouse and Brewery, Market Lane Restaurant, Goldie and The Castle Café, Blackrock.

press release


Wednesday, June 10, 2026

New Dining Platform Launches in Dublin Offering 50% off Restaurant Meals

 New Dining Platform Launches in Dublin Offering 50% off Restaurant Meals

Mat Weir, Founder of First Table, at the Irish launch in Hana Izakaya in Dublin 


First Table aims to help diners save money while supporting restaurants during quieter trading hours


First Table, an international restaurant discovery platform, has officially launched in Ireland. Through the platform, Dublin diners can enjoy 50% off their food bill at participating restaurants when booking selected tables during quieter periods.


At a time when many consumers are becoming increasingly selective about where they spend their money, First Table aims to help diners discover new restaurants while supporting businesses during quieter trading hours. 


Already established across Australia, New Zealand and the UK, First Table has attracted more than three million diners and partnered with over 4,400 restaurants worldwide. Dublin marks the company's first expansion into Ireland, with restaurants including Hana Izakaya, San Sab, Salamanca and Murray's already signed up.


Diners can book selected off-peak tables through the First Table app or website. In return for a booking fee, groups of up to six people receive 50% off their food bill, helping restaurants build momentum during quieter periods while offering consumers greater value when dining out.


Mat Weir, Founder of First Table commented on the Irish launch:  

"Ireland has a vibrant and growing food culture, making it a natural next step for First Table. We're excited to help diners discover great restaurants while supporting hospitality businesses by bringing more customers through their doors during quieter trading periods."


Alex Mills, GM at Salamanca, in St Andrew’s Street, added: 

"Partnering with First Table gives us an opportunity to introduce new customers to our restaurant while helping us maximise quieter periods of service. It's a great way to build early momentum and encourage diners to discover what we offer."


With more than three million diners already using the platform globally, First Table's arrival in Ireland offers consumers a new way to discover restaurants while making dining out more affordable.


For more information or to browse participating restaurants, visit www.firsttable.ie 


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Friday, June 5, 2026

Casey's of Glengarriff is a small hotel with a great big welcome.

The last of four features on Glengarriff this week!

See below: Garinish, a Precious Island Gem in lovely Glengarriff; Snacking and Snapping in Glengarriff and Castletownbere; Glengarriff's Nature Reserve and Bamboo Park.

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Casey's of Glengarriff is a small hotel with a great big welcome. 

Engaging personality, top notch food and the drink isn't bad either. One of the best 3-Stars around.

Fish cakes with an outstanding tomato/chorizo sauce plus an excellent Seasonal Mixed Salad.
Tomatoes were deliciously juicy. The dish, with fries, also available as a main course (as in above pic). Every delicious morsel savoured. 


Just back from a short and sunny break in Glengarriff where Casey's 3-star hotel proved to be an ideal base with a string of top visits such as Garinish Island, The Nature Reserve (in the hands of the NPWS),  and the Bamboo Garden., Bantry House, the peninsulas of Sheep's Head and Castletownbere and the islands, and the spectacular Healy Pass are all within easy striking distance.

Casey's was established in 1884, 142 years ago.  Didn't really know anything about Casey's as we made a spur of the moment  decision to head down on a sunny Sunday with much more sunshine promised. It has 20 rooms, all upstairs, and after a warm Monday welcome, our cases were brought up for us - you could see there was no way that we were going to be allowed bring them up ourselves!

The room was large and well equipped. It was spotless as was the rest of the hotel, including the bar, the lounge and the impressive breakfast room. It has two parking yards so we never had a problem getting a space. 

With the weather at its best, we were able to make full use of their outdoor dining area, under a canopy of Wisteria. Terrific service here also, including from the bar where they had two excellent craft beers on tap, 9 White Deer's Stag Pale Ale and Sullivan's Red Ale and more in bottle. Happy out, as we say around here.

If you cross the hotel's back garden, you'll find yourself at the side of the Glengarriff River, though the Proudly is the local name for this stretch of the river making its way to the nearby Blue Pool and from there to the Atlantic.

Casey's overall performance in all areas, including the kitchen, belies its three star status. Other three star venues enjoyed in recent years include the Bunratty Manor, Gleeson's Roscommon, Killeen House Hotel Killarney, Emmett Hotel Clonakilty and Foyle's in Clifden .


The sun beamed down as we enjoyed our Cajun Salmon and, as you can see, there was no shortage
of good local produce to accompany it. 



A cool and refreshing local pint from the tap. Both of us enjoyed this
Gluten Free Pale Ale from Ballyvourney.

Al fresco. Sunshine dining, under a "ceiling" of Wisteria


Chicken (wrapped in bacon) with all the trimmings including Fresh Herb and Bread Stuffing.
No shortage of veg.



Another excellent pint from the tap


Some starter! Oak Smoked Salmon and Shrimp Salad served with Marie Rose Sauce and Brown Soda Bread. Terrific combination of quality and quantity


 A tasty starter of Duck Spring Rolls with hoisin Sauce, also available as a main course



Not quite the Full Irish - reduced by request - but one of the best, good produce expertly cooked,
nothing too soft, nothing too hard, delivered at proper temperature. Perfect.


Another excellent breakfast plate, a classic combination featuring oak smoked salmon and
scrambled egg.

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Snacking and Snapping in Glengarriff and Castletownbere 

An eye-catching mural on main street illustrates a seal and a golden eagle,
both of which are associated with Glengarriff.


The Bere island ferry arriving in Castletownbere with three large trawlers in the background.



"How's it going Joe?". "Ah you know yourself, keeping the old head above water."


This chip van was parked in Castletownbere and not open for business when we were around. In any event, after a big breakfast and before a big dinner, we didn't need much around the middle of the day. 

On the first day, we landed on Garinish around lunchtime and enjoyed the excellent apple cake and a super scone (packed with tasty raspberries) at the café by the dock. You'd be hard put to find such quality in a five star hotel. Even the tea was exceptional and, by the way, you can also fill your bottle at the water station outside the door.

Back in Glengarriff, and with the temperatures passing the mid-twenties, we went looking for ice-cream and found it in the local Spar & Post Office. Took a seat at the side of the main street and every kid passing by car (it was school out time) glanced jealously in our direction. Not just kids! Indeed, we were soon asked for the source of the massive cones and were glad to pass on the directions.

The following day, we felt like a little bite round lunchtime and I remembered the Spar. Here we got a Cajun chicken, with fresh salad roll, for a very reasonable four euro. Just the job. Years ago, on the continent, we were often directed (by guides) to the local Spar for just such a sandwich and I've noticed that quite a few Irish supermarkets now provide the service.


Superb quality at the Garinish Island Café.


The Skibbereen registered Ocean Challenger in Castletownbere.



Quills in Glengarriff.

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Hill Walks. River Walks. Bamboo Park.

The Glengarriff River

Glengarriff's Nature Reserve. 

Forests, rivers and mountains.

The Blue Pool

Glengarriff Woods Nature Reserve, now in the care of the National Parks and Wildlife Service (NPWS), covers some 300 hectares of forests, rivers and mountains. 

The extensive woods have been cleared of non-native conifers over the last few years and now form one of the best examples of oceanic sessile oak woodland in Ireland, spectacular and beautiful, "hiding" a web of trails, some short, some long, some easy, some not so.

High on Esknamucky


Of course, we had to go and pick the hardest one, the 90 minute Esknamucky. It doesn't exactly trip off the tongue but it is also called the High Walk! The reserve was on our short-list for this visit and we were looking forward to the shade as the temperatures reached into the mid twenties.  This trail climbs up through the woods for views over the vast number of trees to the mountains beyond. It can also be combined with the waterfall walk which we did. 

The Eccles Hotel (from Bamboo Park)

Armed with our sticks and proper footwear, we confidently headed off, even taking a short detour early on to see the waterfall. After that it was uphill all the way, steps, and slopes, and not very easy. A big test for our combined 160 years, the majority of them mine, I hasten to add! We eventually reached one of the viewing points. Here we took in the vast size of the woods, views towards the Caha Mountains and a little slice of the ocean on the horizon.

Glengarriff Bay (from the Bamboo Park)

On the descent, as we neared the main road, I spotted a deer bounding upwards about 25 metres away. He looked fit and healthy and was soon hidden from sight by a mound. So I thought that was the last we'd see of him. Just as we restarted the stroll down, I glanced back and there he was, just his head visible and sneaking a peak at us, like a playful puppy, from the far side of the mound.

Bamboo Park

Soon we were back in the car park and checking the other walks on the fading board. We picked the easy 1km  river walk to "wind down". The Glengarriff River was on our left as we made headed out. It made the odd meander here and there and provided some beautiful small views with the legendary 40 shades of green. It also provided a cooling relief for the hot feet.

At the Blue Pool as the Garinish Island ferry fills up

Back then to Casey's Hotel for a short lunchtime rest before making our first visit to the nearby Bamboo Park. The garden features 30 different species of bamboo surrounded by palms and other tropical plants. Shaded paths lead between the bamboo (look out too for the Eucalyptus groves) and to the shoreline, where well placed viewpoints make it easy to appreciate the beauty of Glengarriff harbour.

The park, and its viewing points, is available for use as a site for wedding photos, especially the pergola that gives quite a view of the long Eccles Hotel across a narrow stretch of water. This has been a hospitality site since 1745. Casey's Hotel in the centre of the village was established in 1884.

Bend in the river

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Garinish. Precious Island Gem in lovely Glengarriff

In the Italian Garden

Garinish Island, officially known as Ilnacullin, and often spoken of as Garnish Island, is a small island of rare beauty, nestled in the sheltered coastal harbour at Glengarriff in Bantry Bay and nowadays in the hands of the OPW. 

Boarding at the Blue Pool

We were lucky with the weather last week and made it our first port of call on the opening day of our short stay, using Casey's as our base. As usual, we headed for the Blue Pool from which the eponymous ferry company operates. Unusually, the ferry does not take credit cards, while the island entry point does.

The Temple

The boat took us close to Seal Island on our way out, and there were all sizes of seals lounging in the sun. Soon, we landed at Garinish and paid the nominal entry fee. There is also a little café here selling high quality pastries, teas, hot chocolate and cold drinks and you may sit indoors or out. Toilets, the only ones on the island, are also here. There's a water staion if you need to top up your bottle and also a mounted map to check out.

The Bryce family, who created the gardens, gifted the island and this, their, house
to the Irish state in 1953. The building is n
ow a museum, with tours available.

There is a recommended route, but don’t worry if you take a wrong turn, as you’ll soon find your way. It is not very big. The big attraction is the Italian Garden, its beautiful little building, ornamental pool, lawn and walled garden so pleasing to the eye.

Light and shade at the Garinish Café. Dine inside or al fresco.

Not all the walking is so easy, though. There are many steps up to the Martello tower, but do persevere as the views are stunning. There is also a designated viewpoint nearby if you don’t feel like taking the narrow internal staircase to the top of the tower.

The pool in the Italian Garden.


From the tower, head down to the Happy Valley and the Jungle (which has many imported trees and shrubs, some from South America, New Zealand and China, almost as international as the mix of tourists that now visit the beautiful place).

Ferry arriving at the island's slipway.

Be sure also to visit the popular temple, reached via an avenue of Italian cypress and giving superb views out to the sea and the Caha Mountains.

The island is quite small and you won't get lost. Probably best to buy the Visitors Guide (Ilnacullin, by the OPW at the entry office) and, if you follow this, you’ll enjoy your visit even more.

Crossing the bay.

Having enjoyed our time there, we headed to the little harbour and soon our Blue Ferry boat arrived to take us back after a delightful 90 minutes or so in the shade and the sun. Another ferry operates from the eastern sidem of the village and tickets are not inter-changeable.

Also within reach from Glengarriff: