Joe’s Award-Winning Amaretto
From Elbow Lane, Cork
On it's own or try it in cocktails like The Godfather (below)
Last August, Cork’s thriving Elbow Lane Microbrewery, the smallest brewery in the country, won both a Gold Award and a Best in Ireland Award for its Elbow Lager at the 2024 World Drinks Awards. Resident mixologist and front-of-house manager at Elbow Lane restaurant, Joe Timbrell, also received a Silver Award in the Liqueur Category for his delicious creation, Joe’s Amaretto.
At 27% ABV, Joe’s Amaretto was described by the judges as having “a dominant sweet almond aroma with a thick and sweet mouthfeel, leading to a palate rich in almond, complemented by a mysterious spice note that adds intrigue, providing a smooth and nutty overall experience.”
This popular liqueur, typically associated with Italy, is best served over ice, mixed, or in cocktails. Joe’s Amaretto is one of several innovative drinks produced at the Elbow Lane Brewhouse and Fermentary this year. Others include a Hazelnut Stout and a collaboration with Rebel Distillery, producers of Maharani gin, who produced a special from a cask that had been used by the brewery. I enjoyed a wee sample, and it is definitely worth seeking out!
Joe's Amaretto (27% ABV) is very drinkable and is available at the Market Lane restaurants. It features trademark sweet almond aromas and is delightful on its own, over ice, or as an aperitif. However, it is also quite versatile in cocktails such as an Old Fashioned or an Espresso Martini.
I used scotch, which I had on hand, for my version of The Godfather cocktail. Here are the ingredients:
- 60 ml of Chivas Regal Extra 13
- 15 ml of Joe’s Amaretto
To prepare, fill a glass about two-thirds full of ice. Add the whiskey and amaretto, then stir until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. The almond-flavoured liqueur softens the whiskey without diminishing its flavour. Enjoy!
#gifted
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