The Black Truffle. A Westport gem that doesn’t cost the earth

The Black Truffle. 

A Westport gem that doesn’t cost the earth.

The Black Truffle is a new culinary gem in Westport, a very reasonably priced gem even it’s called after the expensive French black truffle (Tuber melanosporum), from the Dordogne. Here, on the €25.00 euro menu, you can enjoy three high standard courses, most of which feature on the A La Carte. It is indeed a French style bistro, as they claim, and comes with bistro prices.

I’ll let the owners, Dominique and Anna Miralles, explain: Cooking has always been our passion and here, in this humble French style bistro, we would like to share some of it with you. Working with Irish suppliers, we aim to get the best out of local produce to create simple and delicious dishes. We focus on modern, ambitious cooking using sophisticated techniques. To live up to its name ' the bistro', here at The Black Truffle we serve moderately priced meals, bringing, but not exclusively, some of the French classics.

Three alcohols!

We were there recently on a Friday night and had much to choose from the A La Carte. We were tempted by the Seared Scallops (with sweetcorn and lemongrass velouté, marsh samphire), the star starter.

CL though likes her mussels in a tomato sauce and went for the Chef’s Mussels in Tomato Sauce, saffron, flambéed with pastis and cognac (7.50). Now she likes her mussels in pastis and brandy and, as the chef Dominique later explained, white wine was the third alcohol in a lovely flavourful bowl of the bivalves. The mussels looked well and so did my Ibérico Ham, pickled cucumber, relish, quails eggs, and aioli (8.95).

The mussels (in an even bigger bowl) and Angus Steak both featured among the main course choices along with a tempting Pulled Brisket option. CL though plumped for a French classic: Duck Leg Confit, orange confit, glazed carrots, celeriac and beetroot shavings (19.95). Another superbly executed dish, perfect in every way.

She was happy and I was even happier with my simply described Seafood Gratin. Simple yes, and simply superb, one of the best seafood dishes I've come across in a long long time. I’ll give it its full title: Seafood Gratin, julienne of vegetables, mussels, scallops, smoked cod, hake, and sauce velouté (19.95).

The dessert list was short with a few simple titles also, including Lemon Tart (6.50). Again, no disappointment here, just top class. I like my Crème Brûlée and I like their Pistachio and White Chocolate Crème Brûlée even more. A lovely end to a delicious meal.

No shortage of teas or coffees in this simply furnished but very comfortable place which opened two months ago. The wine list is short but well chosen. The service is excellent, friendly and chatty. And, of course, the food is par excellence.

See also: 48 Hours in Westport

The Black Truffle 

3 Market Lane, 

Bridge Street, 

Westport, 

Co. Mayo

Tel: (098) 25912