Macroom buffalo steaks
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| Pic by O'Mahony's Butchers |
"Full of flavour and tender," I said. "What more would you want?" Stupid question.
"Another one," she said.
We were chatting about our Taste of the Week, the ribeye steaks produced by Johnny Lynch of Macroom Buffalo and sold in the English Market by Eoin O'Mahony. Sirloin also available.
Yes, indeed. Another one is the correct answer!
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